Easy Eats : Weeknight Fast : Weeknight Fast : Wine-Glazed Steak

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Easy Eats > Weeknight Fast : Weeknight Fast > Wine-Glazed Steak

Wine-Glazed Steak


This sirloin steak owes its bold flavor to a tantalizing mix of red wine, balsamic vinegar, soy sauce and honey. Try it for a quick 30-minute dinner.

SERVES: 2
PREP TIME: 5 Minutes
COOK TIME: 30 Minutes

Ingredients

1 boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total)
2 teaspoons olive oil
1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/8 teaspoon McCormick Red Pepper, Crushed
1/4 cup dry red wine
2 tablespoons balsamic vinegar
1 tablespoon reduced-sodium soy sauce
1 teaspoon honey

Directions

	Step 1: Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145�F for medium-rare or 160�F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.

	Step 2: Add mushrooms, garlic, and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce, and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.